ATK Simple Crockpot Macaroni and Cheese
Entrees, Potluck
Ingredients
8 ounces elbow macaroni
2 cups boiling water
2 cups milk
4 ounces American cheese, shredded (1 cup)
½ teaspoon Dijon mustard
Small pinch cayenne pepper
4 ounces extra-sharp cheddar cheese, shredded (1 cup)
Description
Adapted from ATK Simple Stovetop Macaroni and Cheese and an ATK crock pot Mac and Cheese recipe
Directions
Line slow cooker with foil collar and spray with vegetable oil.
Toss pasta in a little oil and microwave at 50 percent power, stirring occasionally, until some pieces look toasted and blistered, 3 to 5 minutes.
Transfer hot pasta to slow cooker and add boiling water. Stir in milk, cheeses, mustard, and cayenne pepper. Cook until pasta is tender, 2 to 3 hours on high.
Remove collar, stir pasta to combine, and adjust consistency with hot water as needed.